Hey Jackie, where are the pictures?
I am taking a break from prepping for dinner tonight for our friends
On the menu
Halibut ceviche w/avocados
Fish (halibut) tacos
Smoked salmon cream cheese spread w/onions & capers
Smoked meat pan musubi w/furikake on top
Shioyaki butter fish collars
And deep fried black cod head/bones
Almost forgot the kimura
Wine, beer, sake, and shochu
Good thing I bought your cookbook
Tell the gang we said hi, even WADE, we all miss you guys
It’s me again, after a hard night at partying with friends, I am up drinking my coffee and prepping my salmon eggs for tonight, tonight is for family. All of the food we made was a hit. Tonight is basically the same menu but, with ikura and grilled shrimp. Thanks for posting the pics, I forgot about your limited Internet access. Tell duke and sandy to catch plenty and bring it to our Christmas party, bring the BC heads and bones back too, it is a winnah!
Hi Curtis! When is the party at your house?! I’m bringing the whole gang with me! hahaha! Glad you’re enjoying all your fish. I’ll be sure to tell Duke and Sandy cuz I think they said no to bones and heads. ;O Jack
Curtis…Dinner sounds good! Bev, Randy and I will be over for dinner! What time? ha ha
Pupus @ 5pm Dinner at 6, Where were you guys? I made ikura – Sake, Shoyu, and Mirin, IT WAS GOOD! I didnt know so many poeple eat it, I only made one batch. I am Headed up on a redeye to Bellingham, Seattle and Spokane tonight so, you have to wait for my sushi night, all I need now is Uni
NIce looking fish!!!! Mark!!!!
CAN u show this to mark anzalone 4 me
Sure! Who is this from?
Last night Chef Kenny made Turbot Poke. GUESS WHAT? Everybody loved it! Maybe you might start seeing that at Tamashiro Market!
A few weeks ago we were watching a cooking food show, Kim chee chronicals and the fish they we’re eat sure looked like turbot.
Happy Birthday, Charlie!!! Best way to spend his birthday…. fishing with his best buddy, Grandson Mark.
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